Report for The 2nd National Organic Week (NOW) 2020

Report for The 2nd National Organic Week (NOW) 2020

ESAFF Uganda organized its 2nd Annual National Organic Week from 12th to 16th October 2020 in 13 districts across the country.This week aimed at increasing consumer demand, confidence in and appreciation for organically grown produce and food as well as raising the general public’s awareness of the vital connection between organic farming methods and genuine global environmental sustainability: especially between climate change abatement and organic farming practices. This is the report for the activities that transpired during the National Organic Week (NOW) 2020.

Other Publications

Guidelines For Organic Certification of Individuals, Farms and Businesses Producing Organic Agricultural Products September 2021

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Setting Up Organic Agriculture Demonstration Centers in Uganda

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A Practical Manual For Small-Scale Farmers on Production of Organic Fertilizers and Pesticides

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EOAI Summarized Baseline Report

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Amplifying Organic Agriculture in Uganda

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Promoting Organic Agriculture in Uganda

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National Organic Agriculture Policy Implementation Plan

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National Organic Agriculture Policy 2019

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Training Manual on Ecological Organic Agriculture Practices of Coffee

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Communique for the 2nd Annual National Organic Week 2020

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Report for The 2nd National Organic Week (NOW) 2020

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Training Manual on Ecological Organic Agriculture Practices of Tomatoes

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